August 30, 2004
My Lost Love For Cilantro (Cilantro Pesto)

The love of my life adds much to my daily existence. She adds appreciation to many things, but sadly has taken away my love for cilantro.

I used to love cilantro, there could never be too much of this herb in my food. I would go out of my way to order cilantro-spiced dishes at restaurants and always kept a couple of fresh sprigs ready in my refrigerator.

Then my wife killed my love for cilantro. Her weapon of choice: this cilantro pesto recipe (click "MORE" for the recipe). The pesto was a cilantro bomb in my mouth, and ever since, I can only tolerate cilantro as a background flavoring in limited quantities. I still love my wife, but cilantro is no longer my mistress.

Cilantro Pesto

2 tablespoon canola oil
2 cup cilantro leaves, lightly packed
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground black pepper, or to taste
2 clove garlic, crushed
2 tablespoon plain nonfat yogurt
1/4 teaspoon salt, or to taste
2 tablespoon slivered almonds

Posted by david on August 30, 2004
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